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Braised Pulled Pork Sliders with Apple Slaw
Pulled Pork: 5 pounds boneless pork butt 2 tablespoons Dijon mustard 3 tablespoons Miss Brown’s House Seasoning, (recipe below) 2 large yellow onions, cut into quarters 2 cups chicken broth 1 cup apple cider Kosher salt and freshly ground black pepper 24 pretzel slider buns, buttered and toasted Apple Slaw: 2 cups shredded green cabbage […]
Cheddar Cauliflower Broccoli Soup
Ingredients 1 tablespoon butter 3 cloves garlic, minced 1 yellow onion, chopped 2 large carrots, julienned or cut into matchsticks 3 tablespoons flour of choice (all purpose, whole wheat or gluten free flour) 3 ½ cups low sodium vegetarian broth (or chicken broth if not vegetarian) ½ cup half and half or whole milk (or heavy whipping cream)* 3 cups cauliflower florets, very finely chopped (about 1 small head […]
Meat Taco Lettuce Wraps
INGREDIENTS 1 tablespoon olive oil 1 pound ground beef or turkey 1 cup salsa 1 4-ounce can diced green chiles 1 tablespoon taco seasoning 1 15-ounce can corn kernels, drained 1 15-ounce can black beans, drained and rinsed 2 tablespoons chopped fresh cilantro leaves Kosher salt and freshly ground black pepper, to taste Romaine Lettuce leafs or use 1 head butter lettuce ¼ cup shredded cheddar cheese, optional ¼ cup reduced-fat sour cream, optional INSTRUCTIONS Heat […]
Easy Bolognese
Ingredients 2 tbsp olive oil 1 cup grated carrots 1 cup celery, minced 1 cup onions, finely minced 1 lb ground beef (80/20) 1 lb ground pork 1 25 oz Joe’s Produce Marinara 1/2 cup heavy cream 1 tsp salt 1/2 tsp black pepper 1 lb wide pasta noodles, such as pappardelle or tagliatelle Parmesan cheese Directions In a large saucepan heat olive oil over medium […]
Teriyaki Grilled Swordfish with Pineapple and Onions
INGREDIENTS 2 lbs. Swordfish steaks, cut 1” thick ½ teaspoon black pepper ¾ cup Teriyaki Takumi, Original, divided or your favorite Teriyaki sauce 1 large sweet yellow onion, cut into petals 1 Pineapple, cut into ¾” rings, then cored ½ of a lemon Cilantro, for garnish Chives, for garnish Extra Kikkoman® Teriyaki Takumi Sauce, Original for adding at the table […]
Sloppy Joe Stuffed Acorn Squash
Ingredients 3 acorn squash 4 tablespoon olive oil, divided 1 teaspoon salt, divided 1 sweet onion, chopped 1 red bell pepper, chopped 1 lb. grass-fed ground beef 1/2 cup pumpkin puree 1/4 cup water 1 teaspoon cumin 1/2 teaspoon smoked paprika 2 cloves garlic, minced 1/2 teaspoon salt 1/2 teaspoon ground pepper Instructions Preheat oven to 400F. Cut the squash in half lengthwise and scoop out the seeds. […]
Yogurt Marinated Grilled Chicken
Ingredients 4 6-ounce chicken breast about 1 1/2 pounds ¼ cup Greek yogurt 4 garlic cloves minced 1 tablespoon lemon juice 2 teaspoons paprika ½ teaspoon onion powder ½ teaspoon oregano 1 teaspoon salt ½ teaspoon black pepper Instructions Pat the chicken breast with a paper towel to remove excess moisture. Pound the thicker end of the chicken to even out the sides for even cooking, if needed. Add Greek yogurt, lemon and garlic […]
Bell Pepper Nachos
Ingredients 6 large bell peppers 1 pound ground beef or ground turkey 2 tablespoons of your favorite taco seasoning ¾ cup canned black beans rinsed and drained ¾ cup sweet yellow corn thawed 1 jalapeño sliced, optional ½ to 1 cup reduced-fat shredded Mexican cheese blend Sour cream or Greek Yogurt, optional Instructions Preheat the oven to 375°F. Coat a large baking sheet (or 2 standard sheets) with […]
Apples & Honey Baked BBQ Ribs
Ingredients 3.5-4 lbs pork baby back or spare ribs 2 smallish apples (we prefer Michigan apples) cored and sliced into rings 1 yellow onion, sliced into rings 1 tsp paprika 1/4 tsp cayenne 1 tsp garlic powder 1 tsp seasoned salt 1 tsp black pepper One bottle Joe’s House-made BBQ sauce or your favorite sauce […]
Southwestern-Style Stuffed Acorn Squash
This Meal is Fall on a Plate! This recipe is a super flavorful autumn treat. It’s high in protein and gluten-free. You can substitute acorn squash with butternut or spaghetti squash. Try using locally grown fresh Michigan sweet corn instead of canned. Ingredients Acorn squash 2 acorn squash medium 2 tablespoons olive oil ¼ teaspoon salt black pepper freshly ground Ground beef […]
Orange Mustard Pork Tenderloin
Ingredients 1 pork tenderloin ¼ cup orange juice ¼ cup soy sauce 3 tbsp orange marmalade 2 tbsp stone ground mustard 3 tbsp extra virgin olive oil ¼ tsp garlic powder ¼ tsp dried rosemary ¼ tsp ground black pepper parsley and oranges slices for garnish Instructions Preheat oven 400°F. Spray baking dish with non-stick cooking spray. Trim excess fat off pork tenderloin and place pork in baking dish. Pierce pork with […]
Tomato Tacos
Ingredients 1 tbsp. extra-virgin olive oil 3/4 lb. ground beef 1 medium onion, chopped 1 (1-oz.) packet taco seasoning 4 large, ripe beefsteak or regular tomatoes 1/2 c. shredded Mexican cheese blend 1/2 c. shredded iceberg lettuce 1/4 c. sour cream Toppings as desired olives, bell peppers, jalapeños, corn on the cob, red or green onion Directions In a large skillet over medium heat, heat oil. Add onion and cook, […]
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