Berry-Marinated Pork Chops

Ingredients 4 pork chops (bone-in and approximately 1/2 pound each) 3 1/2 ounces blackberries 3 1/2 raspberries 3 1/2 ounces blueberries 2 cloves garlic, minced 1 tablespoon fresh thyme leaves 1 tablespoon olive oil 1 red onion, finely chopped 1 tablespoon brown sugar 2 tablespoons balsamic vinegar 1 pinch salt and pepper, to taste Directions Pat your meat dry with a paper towel. In a medium bowl mash (I use a fork) the berries along with […]

Pork Chops with Three-Apple Slaw

Ingredients 4 (10-ounce) bone-in rib-cut pork chops or pork steaks(about 1 inch thick) 1 1/2 teaspoons kosher salt, divided 3/4 teaspoon black pepper, divided 1 tablespoon canola oil 1 Honeycrisp apple 1 Gala apple 1 Granny Smith apple 1/4 cup mayonnaise 4 teaspoons apple cider vinegar 1 teaspoon poppy seeds 1/4 teaspoon hot sauce (such […]

Grilled Pork Chops and Pineapple

Ingredients 4 3/4-inch-thick boneless top loin pork chops Salt Ground black pepper 1 peeled and cored fresh pineapple 3 tablespoons orange marmalade ½ cup plain yogurt ¼ cup roasted lightly salted cashew halves, coarsely chopped Directions Sprinkle pork lightly with salt and pepper. Cut pineapple into 1/2-inch-thick slices; set aside. For a charcoal grill, place […]

Pork Tenderloin with Peach Salsa

Ingredients Marinade and Pork: 1 teaspoon freshly grated lime zest 1/3 cup freshly squeezed lime juice 1/4 cup olive oil 1/4 cup honey optional 2 tablespoons spicy brown mustard or your favorite mustard 1 teaspoon coarsely ground pepper 1 teaspoon salt 2 3/4-1 pound pork tenderloins Peach Salsa: 3 cups peaches peeled and diced (about six peaches) 1/4 cup shallots or red onion peeled and finely diced 2 Tablespoons lime juice about 2-3 limes 1 Tablespoon honey optional 1 jalapeño pepper finely minced (2 teaspoons for […]

Grilled Peaches and Pork

Ingredients 4 (4-ounce) bone or boneless center-cut pork loin chops 1/4 cup balsamic vinegar, divided 2 tablespoons fresh lime juice 3 teaspoons chopped fresh thyme 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper 4 large peaches, peeled, halved, and pitted (about 12 ounces) Cooking spray 6 cups trimmed arugula 1 teaspoon turbinado or granulated […]

Easy Grilled Pork Chops

Ingredients 1/4 cup honey 2 tablespoons vegetable oil 1 tablespoon apple cider vinegar 1 teaspoon ground cumin 1/2 teaspoon red pepper flakes Eight 1/2-inch bone-in pork chops (about 3 ounces each) Salt and freshly ground black pepper Directions Begin by making the marinade. In a small bowl, whisk together the honey, oil, vinegar, cumin and […]

Grilled Country-Style Pork Ribs

2 tablespoons packed light brown sugar 2 tablespoons kosher salt 2 teaspoons ground ancho chile 2 teaspoons ground chipotle chile 1/2 teaspoon ground cumin 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 3 1/2 pounds country-style pork ribs   Place all of the ingredients except the pork in a small bowl and stir to combine. […]

Barbecue Pork Sandwiches

Ingredients 1 1 1/4-pound pork tenderloin, cut crosswise into 4 pieces 1/2 cup barbecue sauce 1 tablespoon cider vinegar 4 hamburger buns, split coleslaw, dill pickles, and potato chips for serving How to Make It Place the pork, barbecue sauce, vinegar, and ¼ cup water in a medium saucepan and simmer, covered, until fork-tender, 18 […]

Grilled Pork & Grilled Romaine Salad with Toasted Sesame Vinaigrette

For the Vinaigrette ¼ cup of rice wine vinegar 1½ teaspoons onion powder 1 t. minced garlic ½ teaspoon pepper 1 tablespoon mustard powder ½ teaspoon salt 2 tablespoons of sugar ¾ cup olive or canola oil 2 tablespoons toasted sesame oil 1 tablespoon sesame seeds For the Pork Chop and Salad All Natural Pork […]

Sausage and Apple Stuffed Acorn Squash

Ingredients 2 acorn squash, halved and seeded 1 tablespoon butter, melted 1⁄4 teaspoon garlic salt 1⁄4 teaspoon ground sage 1 lb Joe’s Meat and Seafood house- made chicken or pork sausage (regular, sweet, hot or Italian seasoning) 1⁄2 cup onion, finely chopped 1 celery rib, finely chopped 4 ounces mushrooms, chopped 2 apples, cored and […]

Pork Chops With Grilled Apples and Kale

Ingredients • 4 boneless pork chops, about 6 oz each, patted dry • 1⁄4 cup roasted garlic and peppers rub marinade • 2 granny smith apples, cored and sliced 1/4 -inch thick • 1 tablespoon pure olive oil • 2 tablespoons pure maple syrup • 2 bunches of Kale (recipe for grilling, here) Directions Lightly […]

Peach & Pork Kabobs

2 pounds pork loin, trimmed and cut into 1½inch cubes 2 T grained mustard 2 T apple cider vinegar 4 T olive oil, divided 2 T honey 2 cloves garlic, minced 1 teaspoon salt fresh-ground black pepper 2 sprigs fresh rosemary 5 firm, ripe peaches Mix together mustard, vinegar, honey, garlic, salt and two tablespoons […]

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