Ingredients  4 oz. cream cheese, at room temperature 1/4 c. sour cream 6 oz. sharp Cheddar, grated (about 1 1/2 cups) 2 scallions, chopped, green and white parts separated 1 tsp. hot sauce Kosher salt and freshly ground pepper Canola oil, for grill grate 4 small russet potatoes (about 2 1/2 pounds […]

Ingredients 2 pounds/900 g. tri-tip steak 1 cup/120 mL red wine 1 can of beer 1 small red onion (sliced) juice from 6 to 8 limes 1/4 cup/60 mL fresh cilantro (chopped) 1 1/2 teaspoon/7.5 mL sea salt 1/2 teaspoon/2.5 mL black pepper 1/2 teaspoon/2.5 mL red pepper flakes 1/2 teaspoon/2.5 mL ground cumin Seeded Jalapeño (optional) Directions Combine […]

  INGREDIENTS • 1 lb. bistro or skirt steak, trimmed of fat • 1/4 c. balsamic vinegar • 1 clove garlic, minced • 1 tbsp. brown sugar • 1 tbsp. vegetable oil • kosher salt • Freshly ground black pepper • 1/4 c. extra-virgin olive oil • Juice of 1 large lemon • 6 c. baby arugula • 2 peaches, thinly sliced […]

Ingredients 12 oz top round beef, trimmed 4 teaspoons plus 3 tablespoons soy sauce, liquid aminos for paleo or whole30* 1 tbsp rice wine 3 tsp cornstarch, or arrowroot for paleo or whole30 1 tbsp vegetable oil 1 large onion, sliced into thin strips 1 bell pepper, sliced into thin strips 1/2 tsp black pepper […]

  INGREDIENTS • 2 pounds New York strip steak (about 3 [1″-thick] steaks) • 1 1/2 teaspoons kosher salt, divided, plus more • 1 teaspoon freshly ground black pepper, plus more • 1 pineapple, peeled, cut into 1/2″ rounds, center core removed, divided • 3 tablespoons olive oil, plus more for grill • 2 avocados PREPARATION […]

Ingredients Chimichurri Compound Butter Small bunch of fresh parsley leaves Small bunch of fresh cilantro leaves 3-4 stems of fresh mint leaves removed 1 garlic clove roughly chopped 1 lemon zested and juiced 1/4 cup olive oil 1 stick of unsalted butter room temperature Salt and pepper to taste Steak 2-21/2 lb Tomahawk steak Kosher […]

Ingredients 1 2”-thick Porterhouse steak, trimmed (about 2 lb.) 1 tablespoon vegetable oil Kosher salt and freshly ground black pepper 3 tablespoons unsalted butter, room temperature Instructions Let steak sit at room temperature 30 minutes before cooking, which will help it cook quickly and more evenly. Heat broiler. Heat a large skillet, preferably cast iron, […]

Ingredients: • 1 Porterhouse Steak (at least 1 pound) • Sea salt and black pepper • 1 tablespoon olive oil For the Mushrooms • 1 8oz package of Portabella, Shiitake or White mushrooms • 3 tablespoons butter • 1 tablespoon fresh chopped rosemary Directions: 1. Bring the steak to room temperature for at least 30 […]

Ingredients 1/4 cup soy sauce 1 tablespoon dried ground ancho chile (or 1 tablespoon chili powder) 2 teaspoons ground cumin 1 tablespoon dried oregano 1/4 cup lime juice 2 tablespoons sugar four cloves garlic 1/4 teaspoon cayenne pepper 1/2 cup chopped fresh cilantro leaves 2 1/2 pounds flank steak (about 1 whole flank steak) 1/3 […]

Ingredients • 4 (4-ounce) beef tenderloin steaks, trimmed (about 1/2 inch thick) • 1/4 teaspoon salt • 1/4 teaspoon freshly ground black pepper • Butter-flavored cooking spray • 8-ounce pkg. of Gourmet Steak Cut Sliced Mushrooms • 1 cup dry red wine (wines on special this week) • 2 tablespoons butter • 1 teaspoon minced […]

Ingredients • 8 lb. standing rib roast • 1 packet onion soup mix, like Lipton’s Recipe Secrets Directions Preheat oven to 450°. Unwrap beef and allow to come to room temperature as oven preheats. Season meat with onion soup mix, making sure to cover all exposed sides. Place in a roasting pan, fattiest side Roast […]

Ingredients 1 2-pound bone-in rib-eye steak, about 2 1/2 inches thick, frenched (fat cute away) Coarse salt Freshly ground black pepper Safflower oil or other neutral-tasting oil Directions Let steak rest at room temperature about 1 hour. Preheat oven to 425 degrees. Heat a grill pan to medium-high. (For cooking steak entirely on a gas […]