Summertime Peach And Bourbon Brisket

3 ½ – 4 ½ lb. Brisket from Joe’s Meat and Seafood Sea salt and freshly ground black pepper 3 tbsp. olive oil ½ cup good quality bourbon (We recommend Woodford Reserve) 4 cups beef stock, plus an additional 1 cup 8 dried peach halves, sliced (You’ll find these in our Café’s bulk foods department) […]

Bucatini with Crispy Salami & Tomatoes

Ingredients Kosher salt 1 lb. Bechtle brand Bucatini (Spaghetti with a whole in it. Found in our Grocery Department isle) 1/4 lb. thick-cut Eckrich salami, cut into matchsticks 1 garlic clove, grated 2 c. crushed Michigan tomatoes 12 oz. bocconcini (mini mozzarella balls), torn in half – You can find it in our Gourmet Cheese […]

Cowboy Rib-Eye Steak

Ingredients •    1 3-pound bone-in rib-eye steak •    1 tablespoon cumin seed •    1 tablespoon coriander seed •    2 teaspoons black peppercorns •    2 tablespoons coarse salt •    1 tablespoon sweet paprika •    2 tablespoons light brown sugar •    2 tablespoons finely chopped oregano •    5 cloves garlic, minced Directions Preheat oven to 375 degrees […]

Flank Steak w/Michigan Tomato, Cucumber & Watermelon Salad

Ingredients 2 tablespoons extra-virgin olive oil 2 tablespoons fresh lime juice 1 teaspoon lime zest 1/2 cup cilantro, chopped 1/2 cup sliced scallions 1/4 cup fresh mint, chopped 1/4 teaspoon cayenne 1 teaspoon salt 1 1/2 pounds flank steak 4 Michigan tomatoes seeded and diced 2 Michigan cucumbers, diced 3 cups diced Michigan watermelon Directions […]

Chili Salmon w/ Pineapple Mango Salsa

PINEAPPLE MANGO SALSA (prepare salsa a day ahead if possible) 1 pineapple, diced 1 mango, diced 1/2 red onion, diced 1 jalapeno, diced handful fresh cilantro, chopped 1 lime salt BAKED CHILI SALMON 3-4 salmon fillets 1/2 lemon salt 1/2 Tablespoon chili powder 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon cumin 1/2 […]

Seared Tuna Steaks with Fruit Salsa

Makes 4 servings. Ingredients: 3-1/2 teaspoons grated lemon peel, divided 1 teaspoon salt 1/2 teaspoon dried crushed chilies 4 tuna steaks (about 6 oz. each) 2 tablespoons olive oil 2 peeled, pitted and diced Washington peaches 1/2 cup fresh raspberries 1/2 cup diced sweet onion 2 tablespoons chopped cilantro 1 tablespoon lemon juice 1/2 teaspoon salt […]

Fresh Shrimp Ceviche

Poaching Liquid 2 quarts water 1/4 cup kosher salt You can prepare up to 4 hours ahead of time 1 pound raw shrimp (21-25 per pound), peeled and deveined Juice of 2 lemons Juice of 2 limes Juice of 2 oranges 1 cup diced seeded peeled cucumber (1/4-inch dice) 1/2 cup finely chopped red onion […]

Salmon & Michigan Zucchini in Foil

Prep Time: 15 minutes Cook Time: 30 minutes Yield: 4 servings Ingredients 4 (5 – 6 oz) skinless salmon fillets 2 small zucchini (13 oz) sliced into half moons 2 small yellow squash (13 oz) sliced into half moons 2 shallots, 1 thinly sliced and 1 chopped (there are usually two in a whole shallot) […]

Shrimp With Avocado-Mango Salsa

                        Ingredients Vegetable oil cooking spray 8 cups baby spinach 1 cup cooked couscous 1 pound medium shrimp, shelled and deveined 1/2 cup chopped fresh cilantro, divided 1 tablespoon extra-virgin olive oil 3/4 teaspoon salt,divided 1 large mango, peeled and diced 1 medium avocado, […]

Cauliflower Crust Pizza

                  Ingredients Nonstick spray 2 1/2 cups cauliflower, grated (about 1/2 a large head) 1 large egg, lightly beaten 1 1/4 cups shredded part-skim mozzarella cheese 2 tablespoons grated Parmesan cheese Kosher salt and freshly ground black pepper 1/4 cup tomato sauce 1 cup grape tomatoes, sliced […]

Welcome to the NEW!

We are excited to announce the launch of our brand new website for Joe’s Produce Gourmet Market.  Our new website offers quick access to all of our departments and also allows for the online ordering of our gift baskets and party trays. As we roll out the launch of our new website there may be […]

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