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Pork Chops with Three-Apple Slaw
Ingredients 4 (10-ounce) bone-in rib-cut pork chops or pork steaks(about 1 inch thick) 1 1/2 teaspoons kosher salt, divided 3/4 teaspoon black pepper, divided 1 tablespoon canola oil 1 Honeycrisp apple 1 Gala apple 1 Granny Smith apple 1/4 cup mayonnaise 4 teaspoons apple cider vinegar 1 teaspoon poppy seeds 1/4 teaspoon hot sauce (such […]
Classic Stuffed Peppers
INGREDIENTS 1/2 c. uncooked rice 2 tbsp. extra-virgin olive oil, plus more for drizzling 1 medium onion, chopped 1 tbsp. tomato paste 3 cloves garlic, minced 1 lb. ground beef 1 (14.5-oz.) can diced tomatoes 1 tsp. dried oregano Kosher salt Freshly ground black pepper 6 bell peppers, tops and cores removed 1 c. shredded Monterey jack Freshly chopped parsley, for garnish DIRECTIONS Preheat oven to […]
Grilled Pork Chops and Pineapple
Ingredients 4 3/4-inch-thick boneless top loin pork chops Salt Ground black pepper 1 peeled and cored fresh pineapple 3 tablespoons orange marmalade ½ cup plain yogurt ¼ cup roasted lightly salted cashew halves, coarsely chopped Directions Sprinkle pork lightly with salt and pepper. Cut pineapple into 1/2-inch-thick slices; set aside. For a charcoal grill, place […]
Scallop Spaghetti Squash Carbonara
Ingredients 1 tbsp olive oil 2 spaghetti squash Carbonara sauce 1 tsp olive oil 4 slices turkey bacon 1 tbsp olive oil 2 cloves garlic minced 8 mushrooms thinly sliced 1/2 cup green pepper diced 1/2 cup red onion, diced 1 tbsp flour 1/2 cup chicken broth 2 tbsp heavy cream 1/4 tsp salt 1/4 tsp pepper 1/4 cup Parmesan cheese 12 oz. – 1 lb. of Scallops Instructions Preheat oven to 450 F. Cut spaghetti squash in half. If they are too hard, you can […]
Grilled Lamb Shoulder Chops Greek Style
Ingredients Four 10- to 12-ounce lamb shoulder blade chops, 1/2 inch to 1/4 inch thick Kosher salt and freshly cracked black pepper to taste 1/4 cup extra-virgin olive oil 2 tablespoons roughly chopped fresh oregano 1 teaspoon minced garlic 1/2 lemon Instructions 1. Build a fire in your grill. 2. Dry the chops with paper […]
Whitefish and Summer Corn Chowder
(Serves 4 hearty bowls) Ingredients 4 tablespoons olive oil 4 cup diced white or yellow onion (or sub 1 large shallot) 16 ounces new potatoes ( new crop Idaho yellow potatoes potatoes, red, yukon, any with thin skin) – cut into small dice ( no bigger than ½ inch thick- the smaller you cut them, the faster they will cook) […]
Breakfast Burritos
Ingredients 1 pound breakfast sausage 10 eggs 1/4 cup half-and-half 1 teaspoon seasoned salt, such as Lawry’s Ground black pepper 12 flour tortillas Breakfast Potatoes, recipe follows Breakfast Potatoes: 12 russet potatoes Canola oil, for frying Butter, for frying 1 large onion, cut into fine dice 1 green pepper, cut into fine dice 1 […]
Pork Tenderloin with Peach Salsa
Ingredients Marinade and Pork: 1 teaspoon freshly grated lime zest 1/3 cup freshly squeezed lime juice 1/4 cup olive oil 1/4 cup honey optional 2 tablespoons spicy brown mustard or your favorite mustard 1 teaspoon coarsely ground pepper 1 teaspoon salt 2 3/4-1 pound pork tenderloins Peach Salsa: 3 cups peaches peeled and diced (about six peaches) 1/4 cup shallots or red onion peeled and finely diced 2 Tablespoons lime juice about 2-3 limes 1 Tablespoon honey optional 1 jalapeño pepper finely minced (2 teaspoons for […]
Chicken Caesar Lettuce Wraps
INGREDIENTS FOR CHICKEN (Use Joe’s Meat and Seafood’s ready to grill chicken breasts to save time). 3 boneless skinless chicken breasts 1/2 c. Caesar dressing, plus more for garnish 3 tbsp. olive oil, divided Juice of 1 lemon, divided Kosher salt Freshly ground black pepper FOR LETTUCE WRAPS 9 leaves romaine or butterhead lettuce, for cups 1/2 c. quartered cherry […]
Mahi Mahi Tacos
Ingredients – Serves 4 Cooking spray 4 mahi mahi fillets, about 5 ounces each Salt and freshly ground black pepper 1 teaspoon chili powder 1 teaspoon ground cumin 1 teaspoon dried marjoram or oregano 1 teaspoon dried thyme 1/2 teaspoon onion powder 1/4 teaspoon garlic powder 1/4 teaspoon cayenne pepper 1 lime, juice and zest […]
SIMPLE COLD SHRIMP SALAD
Ingredients • 12 oz cooked shrimp* (size 20-40) • 1 14 oz can hearts of palm sliced • 1 14 oz can baby corns in chunks • 1 pint cherry tomatoes cut in half • 1 large ripe avocado diced • 1/2 cup sliced black olives • 1/2 cup fresh parsley chopped Vinaigrette • 3 tbsp extra-virgin olive oil • the juice of 1 large lemon (about 4 tbsp) • 1 tsp balsamic vinegar • 1 tsp Dijon mustard • […]
Bratwurst Tacos
Ingredients: 5 fresh Joe’s Meat and Seafood House-Made Brats 5 taco or fajita size flour tortillas toppings of choice: shredded lettuce, chopped tomato, cheddar cheese, salsa, etc.) Method: Grill bratwurst until cooked through, about 20-25 minutes. Griddle tortillas until warm, pliable and slightly browned. Place brats on tortillas and serve with toppings of choice.
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