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Bratwurst Tacos
Ingredients: 5 fresh Joe’s Meat and Seafood House-Made Brats 5 taco or fajita size flour tortillas toppings of choice: shredded lettuce, chopped tomato, cheddar cheese, salsa, etc.) Method: Grill bratwurst until cooked through, about 20-25 minutes. Griddle tortillas until warm, pliable and slightly browned. Place brats on tortillas and serve with toppings of choice.
3-Ingredient Grilled Steak, Pineapple & Avocado Salad
INGREDIENTS • 2 pounds New York strip steak (about 3 [1″-thick] steaks) • 1 1/2 teaspoons kosher salt, divided, plus more • 1 teaspoon freshly ground black pepper, plus more • 1 pineapple, peeled, cut into 1/2″ rounds, center core removed, divided • 3 tablespoons olive oil, plus more for grill • 2 avocados PREPARATION […]
Portobello Steak with Avocado Chimichurri
Ingredients MUSHROOMS • 3-4 large portobello mushrooms (stems removed, wiped clean) • 1/3 cup balsamic vinegar • 1/4 cup olive oil • 1/2 tsp cumin • 1/2 tsp black pepper • 1/4 tsp smoked paprika • 3 cloves garlic (minced) • 1 Tbsp steak sauce (optional // vegan friendly, like A1) CHIMICHURRI • 1 1/2 cups parsley (finely chopped // either kind will work, but flat leaf Italian parsley is best) • 3 cloves garlic (minced) • 1 medium shallot (minced) • 1/4 tsp red pepper […]
Mahi Mahi with Peach-Cucumber Salsa
Ingredients 4 4- to 6-ounce pieces mahi mahi (or grouper, snapper or halibut) Kosher salt and freshly ground pepper 2 tablespoons extra-virgin olive oil 3 peaches, pitted and chopped 1 cucumber, seeded and chopped 1/2 red onion, chopped 1 jalapeño, seeded and finely chopped 1 tablespoon chopped fresh mint 1 tablespoon chopped fresh basil 1 […]
Mahi Mahi with Nectarine Salsa
Ingredients 1 medium nectarine, peeled and chopped 1/4 cup chopped onion 2 tablespoons chopped cucumber 1 tablespoon minced fresh cilantro 2 teaspoons chopped seeded jalapeno pepper 2 teaspoons lime juice 1/4 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon Louisiana-style hot sauce FISH FILLETS: 2 mahi mahi fillets (6 ounces each) 1 tablespoon olive oil Dash […]
Grilled Tomahawk Steak with Chimichurri Compound Butter
Ingredients Chimichurri Compound Butter Small bunch of fresh parsley leaves Small bunch of fresh cilantro leaves 3-4 stems of fresh mint leaves removed 1 garlic clove roughly chopped 1 lemon zested and juiced 1/4 cup olive oil 1 stick of unsalted butter room temperature Salt and pepper to taste Steak 2-21/2 lb Tomahawk steak Kosher […]
DIY Taco Cones
Transform Your Taco Night! Celebrate Cinco de Mayo This recipe is an easy make-ahead dinner that you can rewarm all week long, whenever your family is ready to eat. They’re great for your Cinco de Mayo celebration! Ingredients Taco Meat Filling (enough for about 9-10 cones, see note): 1 pound ground beef or ground […]
Grilled Salmon with Asparagus Tapenade
Ingredients ASPARAGUS TAPENADE 4 cups finely chopped grilled asparagus 2 cups diced pickled pearl onions or pickled shallots 1/2 tablespoon crushed red pepper flakes 1/4 cup red wine vinegar 1/2 cup extra virgin olive oil Kosher salt, to taste SALMON Four to six 6-ounce portions fresh salmon filet, skin off, room temperature Extra virgin olive […]
Honey Balsamic Grilled Chicken
Ingredients 8 bone-in, skin-on chicken quarters Kosher salt Freshly ground black pepper 2 tbsp. butter 2 tbsp. balsamic vinegar 1/3 c. honey 3 cloves garlic, peeled and crushed Canola oil, for greasing Chopped chives, for garnish Chopped parsley, for garnish Lemon wedges, for garnish Directions Place the chicken thighs on a large plate and sprinkle […]
Farfalle With Lemon, Shrimp & Kale
Ingredients 12 ounces farfalle pasta 1 pound large shrimp, peeled and deveined 1 bunch kale, chopped (5 cups packed) ½ cup olive oil 2 teaspoons lemon zest plus 3 Tbsp. fresh juice (from 1 lemon) 1¼ teaspoons kosher salt, plus more for cooking pasta ¾ teaspoon freshly ground black pepper ⅓ cup chopped roasted, salted […]
Beefsteak Tomato Burger
Ingredients For the pickled onion: 1/2 medium red onion, cut in half and then into thin half-moons (julienne) 3 tablespoons red wine vinegar 1/4 cup water 1 tablespoon granulated sugar Pinch kosher salt 1 teaspoon fresh thyme leaves 1 teaspoon whole black peppercorns For the herb dijon mayonnaise: 1 cup plain Just Mayo (may substitute […]
Ground Turkey Tacos
Ingredients 1 Tbsp olive oil 3/4 cup chopped yellow onion 1 lb. ground turkey 2 cloves garlic Salt and freshly ground black pepper 1 Tbsp chili powder (preferably 2 tsp regular chili powder and 1 tsp ancho chili powder) 1 tsp ground cumin 1/2 tsp paprika 1/2 cup tomato sauce 1/2 cup low-sodium chicken broth […]
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