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Leg of Lamb
Ingredients 1/4 c. plus 1 tablespoon extra-virgin olive oil, plus more greasing 3 cloves garlic, minced 1 tbsp. minced rosemary, plus 2 sprigs 1 tbsp. minced thyme 1 (6 lb.) leg of lamb kosher salt Freshly ground black pepper 2 heads garlic, cloves peeled 8 oz. cipollini onions 2 lemons, halved Directions Heat oven to 400°. […]
Grilled Walleye with Mango Salsa
For the Walleye 1 large walleye fillet (1 – 1.25 pounds), skin on 1 tablespoon olive oil Salt and pepper, to taste For the Mango Salsa 1 large mango, cubed 1 large tomato, chopped 2 tablespoons red onion, diced 1 tablespoon cilantro, minced 1 teaspoon lime juice Instructions Combine all ingredients for the mango salsa […]
Grilled Mahi-Mahi with Lemon-Parsley Potatoes
Ingredients Cooking spray 1/4 cup extra-virgin olive oil, divided 4 (6-oz.) mahi-mahi fillets, skinned 3/4 teaspoon kosher salt, divided 1/2 teaspoon black pepper 8 medium red skins or Idaho potatoes , cut into wedges (about 1 lb.) 2 tablespoons water 1/2 cup chopped green onions 1/2 cup chopped fresh flat-leaf parsley 1 1/2 tablespoons fresh […]
Ham Asparagus Bundles
Ingredients 1 lb. asparagus, woody ends removed 1 tbsp. extra-virgin olive oil Kosher salt Freshly ground black pepper all-purpose flour, for dusting 1 sheet crescent dough 2/3 lb. sliced ham 1/2 c. grated parmesan Directions Preheat oven to 425º and line a medium baking sheet with parchment paper. In a large bowl, toss asparagus in […]
Corned Beef and Cabbage Sliders
Ingredients • 1 tbsp. olive oil • 1 head cabbage, cut into small wedges • 1 bottle Guinness (or other beer) • 8 Fresh baked Challah rolls, from Art of Bread by Joe’s (or potato rolls or demi baguettes) • 1 jar dijon mustard • 1 lb. corned beef Directions Preheat the oven to 350°F. […]
Lemon Shrimp & Asparagus
Ingredients 2 tablespoons olive oil 2 1⁄2 cups sliced asparagus 4 cloves garlic, minced salt and pepper 1 pinch crushed red pepper flakes 1 1⁄2 lbs shrimp, peeled and deveined 1 cup dry white wine 2 tablespoons lemon juice Directions heat oil in saute pan, add asparagus, garlic, and spices, cook for 5 minutes add […]
Joe’s Meat & Seafood Chorizo Chili
Ingredients 3 tablespoons olive oil, divided 1½ pounds chorizo, casings removed 1 large onion, chopped 2 garlic cloves, finely grated Kosher salt, freshly ground pepper 1 cup lager or water ⅓ cup chili powder 1 tablespoon crushed dried oregano ¼ teaspoon ground cinnamon 2 bay leaves 1 28-ounce can diced tomatoes 2 cups low-sodium chicken […]
Spicy Steak and Avocado Toast
Ingredients Serves 2 -8 ounces flank steak -2 teaspoons olive oil -black pepper and kosher salt -1 large, ripe avocado -1 green onion, thinly sliced -1/2 fresh jalapeno, minced -1 teaspoon lemon juice -a handful of fresh cilantro leaves -2 large slices thick diagonally cut baguette or sourdough toast -2 teaspoons olive oil -1 clove […]
Beef Stroganoff
Ingredients 1 (12-oz.) package egg noodles 2 tbsp. butter 1 tbsp. vegetable oil 1 lb. beef chuck roast, cut into 1″ pieces Kosher salt Freshly ground black pepper 2 tbsp. extra-virgin olive oil, divided 1 lb. baby Bella mushrooms, thinly sliced 1/2 large onion, chopped 2 cloves garlic, minced 2 tsp. fresh thyme leaves 1 […]
Seared Steak With Cauliflower Puree
Ingredients 1 small head cauliflower (about 1 1/2 pounds), cored and cut into florets • 4 tablespoons plus 1 teaspoon olive oil 2 strip steaks (1 inch thick; 1 1/2 pounds total) kosher salt and black pepper 1/4 cup chopped fresh flat-leaf parsley 1/4 cup pitted green olives, chopped 1 shallot, finely chopped 1 tablespoon […]
Broccoli Cheddar Cheese Soup in a Bread Bowl
Ingredients 1/3 cup unsalted butter 1 1/2 cup chopped onion 3 garlic cloves, minced 1/2 cup whole milk, or 2% milk 1/2 cup heavy cream 4 cups low sodium chicken broth (or reduced sodium) 3/4 cup sliced carrots 5 cup broccoli florets 8 teaspoons cornstarch 8 teaspoons water 3 cups (9 oz) cheddar cheese (or […]
Pan-Seared Salmon with Pear & Walnut Spinach Salad
Ingredients 1/4 cup toasted walnuts, divided 2 1/2 tablespoons extra-virgin olive oil, divided 1 ounce grated fresh Parmigiano-Reggiano cheese (about 1/4 cup), divided 1 1/2 tablespoons fresh lemon juice 1 tablespoon white balsamic vinegar 2 teaspoons honey 2 teaspoons Dijon mustard 1 teaspoon water 1 teaspoon minced fresh garlic 1/2 teaspoon kosher salt, divided 4 […]
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