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Stuffed Savory Pumpkin
Ingredients 1 medium sugar pumpkin (3 to 5 pounds) 1 medium yellow onion (diced) ⅓ cup packed light brown sugar 3 tablespoons bourbon For the stuffing: 1 tablespoon unsalted butter 1 ½ pounds Yukon Gold potatoes (diced) 1 to 1 ¼ pounds ground beef 1 teaspoon salt ½ teaspoon black pepper ¼ teaspoon garlic powder Instructions Prep. Preheat oven to 425F and set a large pot of water on the stove to boil. Prep the pumpkin. Cut a […]
Roasted Salmon Wrapped in Swiss Chard
Ingredients Coarse salt and ground pepper 2 tablespoons unsalted butter, room temperature 2 tablespoons finely chopped fresh tarragon 2 teaspoons grated lemon zest, plus 1 tablespoon juice (from 1 lemon) 4 leaves Swiss chard, stalks trimmed 4 (6 to 8 ounces each) skinless salmon fillets Directions Preheat oven to 400 degrees. Line a baking sheet […]
Chicken and Apple Salad
This Apple Salad has Subtle Sweetness and Juicy Crunch! Ease into fall with this end-of-summer salad recipe with fresh Michigan apples and organic romaine lettuce. Ingredients 2 chicken breasts (about 2 pounds) Kosher salt and freshly ground pepper 1/3 cup plus 1 tablespoon vegetable oil 2 tablespoons sherry vinegar or red wine vinegar 1 tablespoon […]
Grilled Pork and Plum Salad
INGREDIENTS 1 lb. pork tenderloin 2 tsp. canola oil, plus more for brushing kosher salt 1/4 c. Hot sauce 2 tbsp. brown sugar 2 pressed garlic cloves 3 plums, cut into wedges 8 c. thinly sliced cabbage DIRECTIONS Brush pork tenderloin with canola oil; sprinkle with 1/4 teaspoon salt. Grill on medium-high, covered, 10 minutes, turning once . Whisk […]
Stuffed Beefsteak Tomatoes
Ingredients for 5 stuffed tomatoes: 1 lb. ground beef 5 beefsteak tomatoes (or large garden tomatoes) 6 oz tomato sauce, no salt 1 ½ cup cooked quinoa 1 garlic clove, minced 1/2 cup red onion, diced 1 small green bell pepper, chopped 1/3 cup finely chopped fresh basil leaves 1 1/4 cup reduced fat parmesan, grated […]
Ribeye with Raspberry Sauce
Ingredients Red Zinfandel, Cabernet Sauvignon, Merlot, Pinot Noir, Shiraz/Syrah, Sangiovese, or Cabernet Franc. – 1 bottle Raspberries – 2 cups Ketchup – 1 cup Raspberry Jam – 3/4 cup Balsamic Vinegar – 3 tbsps. Sweet Paprika – 1 tsp. Ground Cinnamon – 1/2 tsp. Salt – to taste Ground Pepper – to taste Bone-in Rib-Eye Steaks – 4 Instructions In a medium pot over medium-high […]
Grilled Romaine Salad With Steak
Ingredients 1 head of romaine or 2 romaine hearts quartered 1 head or radicchio quartered (optional) 6-8oz of steak (sirloin, skirt, flank, and flat iron work well) you can also use chicken or any protein you like. 1/2 cup of olive oil 1/2 cup balsamic vinegar Salt and pepper to taste Optional but suggested : […]
Seared Steak Lettuce Cups
Try a Meal With Crunch & Color Celebrate Michigan’s bounty! This recipe is a great way to eat local produce from Joe’s. It’s for 16 servings. You can create it for dinner or as an hors d’oeuvre. 1/4 cup finely chopped cucumber 1/4 cup thinly sliced scallions 1 1/2 tablespoons fresh lime […]
Shrimp Lettuce Wraps
Fresh, Light and Tasty Shrimp Excellent for Summer Parties This recipe is perfect for picnics or outdoor entertaining. It’s perfectly portable. INGREDIENTS 1 head butter lettuce or romaine lettuce hearts ¼ cup low-sodium chicken broth 1 tablespoon hoisin sauce ½ tablespoon low-sodium soy sauce 1 teaspoon rice vinegar ¼ teaspoon Asian sesame oil 1 1/2 teaspoon chili garlic sauce ½ tablespoon cornstarch 1 tablespoon canola or avocado oil divided 30 grams cashews little less than ¼ […]
Grilled Salmon and Green Beans in Foil
Ingredients 4 (6-oz.) salmon fillets 1-lb. fresh green beans, ends trimmed 2 teaspoons extra virgin olive oil 3 tablespoons butter or ghee, melted* 2 tablespoons fresh lemon juice zest of 1 lemon 2 cloves garlic, minced 1/2 teaspoon salt 1/4 teaspoon black pepper chopped fresh dill to taste, optional Instructions Cut four pieces of heavy duty aluminum foil into 14-inch lengths. Toss green beans with 2 teaspoons olive […]
Steak with Nectarines
Get Your Grill On for the 4th! No 4th of July party is complete without firing up the grill. This recipe has a fantastic flavor boost from the bacon and nectarines. You can also choose peaches as an addition or substitute. Ingredients 4 6-8 ounces boneless beef rib-eye steaks, cut 1/2 inch thick or Tomahawk steak […]
Asparagus Pesto Pasta with Roasted Tomatoes
Ingredients ¾ pound trimmed asparagus 1 pint grape tomatoes Extra Virgin Olive Oil Sea Salt 1 cup of Basil Pesto 1 pound of Joe’s Fresh House-Made Pasta or your choice of pasta Freshly ground black pepper Finely grated Parmesan cheese for garnish calorie count does not include the cheese Instructions Preheat oven to 425 degrees F. On a large […]
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