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Top Sirloin Steak with Bell Pepper and Onion Sauté
Make Dinner not Reservations! No need for takeout. There’s no need to go out to a restaurant to enjoy a hearty winter meal. Instead, have a great meal with this delicious recipe in the comfort of your home. Ingredients Serves 4 2 1 1/2-pound top sirloin steaks (or one 2- to 3-pound steak), 1 inch thick […]
Steamed Mussels
This recipe is easy, quick, and a delicious source of protein and can be eaten on top of rice or on Joe’s house-made pasta. The leftover broth is also fantastic for soaking up with Art of Bread’s by Joe’s Demi-Baguette. Pair with a bottle of dry white wine from our Wine Department. Ingredients 2 pounds […]
Lemon Chicken Cauliflower Keto Rice Bowls
Ingredients 1 tablespoon light olive oil, divided 4 cloves minced garlic 1.5 pounds chicken breast 1 teaspoon dried thyme ½ teaspoons salt ½ teaspoon pepper ½ cup chicken stock 4 cups cauliflower florets 2 stalks green onions, sliced 4 cups packed fresh spinach leaves Juice and zest of one lemon Instructions Pulse cauliflower in a food processor until fine and roughly the shape of rice. Set aside. Heat olive oil in a skillet or large non-stick […]
Pork Tenderloin, Pear, and Cranberry Salad
This winter dinner salad recipe is a fresh and tasty meal fit for holiday guests. It has a sweet zing of cranberries added to the savory pork tenderloin. Ingredients 1 tablespoon cider vinegar 1 teaspoon Dijon mustard ¾ teaspoon brown sugar 1 ½ teaspoons minced fresh garlic, divided 1 ¼ teaspoons dried thyme, divided 1 pound pork […]
Mulled Wine
This festive beverage pairs well with this recipe of Sweet Potato Apple Carrot Ginger Soup. INGREDIENTS 2 small oranges or 1 large 1 bottle of affordable Merlot, Zinfandel or Garnacha (also called Grenache) ¼ cup brandy (optional) 1 to 2 tablespoons maple syrup or honey, to taste 2 whole cinnamon sticks 3 star anise 4 whole cloves Optional garnishes: Fresh whole cranberries (about ¼ cup), […]
Sweet Potato Apple Carrot Ginger Soup
This one-pot recipe will become your go-to winter soup. It’ll give you that cozy, warm feeling with its spicy flavor and is excellent for a pre-holiday dinner with friends. Art of Bread by Joe’s fresh hearth-baked baguette will be the perfect addition to this recipe. If you’re having guests fireside, serve with your own mulled […]
Cheeseburger Lettuce Wraps
Ingredients 2 pounds lean ground beef 1/2 teaspoon seasoned salt 1 teaspoon black pepper 1 teaspoon dried oregano 6 slices American cheese 2 large heads iceburg or romaine lettuce rinsed then dried 2 tomatoes sliced thin small red onion sliced thin Spread 1/4 cup light mayo 3 Tablespoons ketchup 1 Tablespoon dill pickle relish dash of salt and pepper Instructions Heat a grill or skillet on medium heat. In a large bowl, mix together ground […]
Roasted Pears with Joe’s House-Made Sausage
INGREDIENTS 2 Tbs. unsalted butter 1 Tbs. brown sugar 3 Anjou Pear or Bosc pears (about 1 1/2 pounds), peeled, halved, and cored 3 Fuji or Granny Smith apples (about 1 1/2 pounds), peeled, halved, and cored Kosher salt 1 cup Joe’s Produce’s freshly squeezed orange juice, store-bought prepared orange juice or make your own […]
Deluxe Olive-Stuffed Burgers
This recipe is a mid-Michigan favorite. It just came up on our radar and is delicious. The olives go inside the ground beef but, you can always top the burger with more in place of pickles. Serve with Vernor’s or Red Pop for a pure Michigan treat. Ingredients 2 pounds ground beef ½ teaspoon […]
Game Day Buffalo Drumsticks
Great for a Tailgate Appetizer or as an Entrée Whether you’re eating outside the stadium or in your home, game day foods should be easy to make as it is to eat. This recipe fits both of those needs. INGREDIENTS 3 lb. chicken drumsticks 2 tbsp. vegetable oil 1/2 tsp. garlic powder 1/4 tsp. cayenne kosher salt Freshly ground black pepper […]
One Pan Kielbasa with Apples
Ingredients 3 Tablespoons Butter 13 Ounces Joe’s Own Kielbasa Sausage Sliced into rounds 2 Large Apples Peeled, Cored, and sliced thin 1 Large Red Onion Sliced ½ teaspoon Thyme ½ teaspoon Sage Salt & Pepper to taste ⅓ Cup Chicken Broth ¼ Cup Maple Syrup 2 Cloves Garlic Minced 1 teaspoon Dijon Mustard Instructions Heat the butter in a large skillet over medium-high heat. Add the sausage to the skillet and cook for 3-4 minutes, stirring occasionally […]
Pear Noodle, Pomegranate and Kale Salad with Roasted Pork Tenderloin
INGREDIENTS 1.25 pounds pork tenderloin salt and pepper 1 tablespoon extra virgin olive oil 2 large garlic cloves pressed 1 teaspoons chopped fresh rosemary or 1/2 teaspoon dried 1 teaspoons chopped fresh thyme or 1/2 teaspoon dried 2 Bartlett, Bosc, or Anjou pears 6 cups finely chopped curly kale ½ cup pomegranate arils 1/3 cup raw pecans For the dressing: 2 tablespoons extra virgin olive oil 1 teaspoon honey 1.5 tablespoons apple cider vinegar salt and pepper INSTRUCTIONS […]
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