Ingredients • 8 lb. standing rib roast • 1 packet onion soup mix, like Lipton’s Recipe Secrets Directions Preheat oven to 450°. Unwrap beef and allow to come to room temperature as oven preheats. Season meat with onion soup mix, making sure to cover all exposed sides. Place in a roasting pan, fattiest side Roast […]

Sauce: • 1/2 cup Mayonnaise • 2 Tablespoons Teriyaki Sauce • 1 Tablespoon Honey • 1/4 teaspoon Cayenne Pepper BURGERS: • 8 Slices of fresh Pineapple Rings or canned (CLICK HERE to learn how to cut your own fresh pineapple). • 1 whole Large Red Bell Pepper, Seeded And Cut Into Rings • 1-1/2 pound […]

Ingredients 2 lb. Beef Sirloin 1/2 cup Olive Oil 3 Tablespoons Worcestershire Sauce 1/3 cup Lime Juice, Fresh Squeezed 3 cloves Garlic, Minced 1 Tablespoon Cumin 1 Tablespoon Chili Powder 1/2 teaspoon Red Pepper Flakes 1 teaspoon Salt 1/2 teaspoon Black Pepper 1 Tablespoon Sugar 2 whole Medium Onions, Halved And Sliced 1 whole Red […]

Ingredients 1 2-pound bone-in rib-eye steak, about 2 1/2 inches thick, frenched (fat cute away) Coarse salt Freshly ground black pepper Safflower oil or other neutral-tasting oil Directions Let steak rest at room temperature about 1 hour. Preheat oven to 425 degrees. Heat a grill pan to medium-high. (For cooking steak entirely on a gas […]

Say Yes to the Berry Best Burger! Ingredients 1 1/4 pounds lean ground beef 1/2 cup fresh or frozen blueberries, thawed and chopped fine, either with a knife or in a food processor. 1/2 teaspoon kosher salt 1/2 teaspoon fresh ground pepper 1/4 teaspoon garlic powder Directions Combine all ingredients, making sure to incorporate the […]

It looks like the weather is finally taking a turn towards Spring. Today’s supposed to be a glorious, sunny 61 degrees!  Monday’s are hectic since it’s the beginning of the week; back to work, back to school can make for a harried Monday dinner table. This recipe is quick to prepare and is really flavorful. […]

Get to Grillin’! Welcome the warm temperatures with this recipe. Enjoy it with Joe’s fresh hand-selected spring vegetables. Ingredients •    ½ c. extra-virgin olive oil •    2 tbsp. fresh lemon juice •    1 tbsp. red wine vinegar •    1 tbsp. Dijon mustard •    1 tbsp. chopped oregano •    Salt and freshly ground pepper •    2 […]

1 beef Brisket Flat Half (2-1/2 to 3-1/2 pounds) 1 tablespoon vegetable oil 1/2 teaspoon salt 1/2 teaspoon pepper 1 large onion, coarsely chopped 1 large clove garlic, minced 1 cup apple juice or cider 2 tablespoons butter 5 cups sliced unpeeled apples, Gala (about 1-1/2 pounds) 1/2 cup apricots 1/2 cup of cranberries 2 […]

1 lb. Ground hamburger 1/2 c. shredded Irish Dubliner Cheddar Cheese 1/3 c. chopped onion 2 tbsp. ketchup 1 tbsp. Parmigiano Reggiano 1 tbsp. Worcestershire sauce 1/2 tsp. salt 1/8 tsp. pepper 1 egg 8 strips of thin cut bacon Sauce: 1-1/2 cup Ketchup 1/3 cup Brown Sugar 1 teaspoon Dry Mustard Tabasco To Taste […]

INGREDIENTS: 2 Sirloin Steaks 1 Tbs. olive oil 3 garlic cloves, crushed and finely chopped 1 cup heavy cream 1 Tbs. fresh parsley, chopped 1/4 teaspoon white pepper 12 raw shrimp (31 count), peeled and deveined     PREPARATION: Grill steaks to desired doneness.  Be sure to cover steaks after grilling and allow to rest […]

Ingredients 1/3 c. flour 1/2 tsp. pepper 1/4 tsp. salt 2 1/2 lbs. bottom round, cubed 2 to 3 tbsp. vegetable oil 2 lg. onions, sliced 1 Red peppers, chunked 2 stalks celery, sliced 1 lg. clove garlic, pressed 3 lg. carrots, cubed or a 1 lb. bag of mini carrots 4 med. potatoes, peeled […]

  Did you know that we roast over 40 pounds of coffee beans each day at Joe’s Produce Gourmet Market? With over 28 varieties available to you, there is bound to be a flavor or two that will make your mornings (or any time of day) great. The daily coffee ritual is a longstanding for […]