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French Toast Casserole
French Toast Casserole 1 loaf challah bread, 20 slices (13 to 16 oz) 8 large eggs 2 cups half-and-half 1 cup milk 2 tablespoons granulated sugar 1 teaspoon vanilla bean paste 1/4 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg Dash salt Praline Topping, recipe follows Maple syrup Method: Slice bread into 20 slices, 1-inch each. […]
Prosciutto, Brie, and Fig Panini
Sunday’s are for relaxing and restoration. Whether you use your downtime to watch football or catch up on some reading, the only thing better than doing what you enjoy is to do it with an effortless, but tasty meal. Panini sandwiches are a great Sunday meal because they’re quick to assemble, delicious, and versatile. Nothing […]
Morning Glory Muffins
Muffins are a special treat that I do not always allow myself to indulge in, mostly because they are often loaded with fat and extra calories that I just can’t justify. This weekend, I was craving something sweet, but didn’t want to break the calorie bank. I tweaked a Morning Glory Muffin recipe to reduce […]
Curried Turkey Burgers with Yogurt Sauce
Curried Turkey Burgers 3 lbs. ground turkey 2 Tb. curry powder 2 Tb. cumin 2 Tb. chili powder 1 Tb. honey Method: Clean, oil, and pre-heat a grill. While the grill is pre-heating, prepare the turkey mixture. In a bowl, combine the ground turkey with the spices. Form into patties and grill until the turkey […]
Lemon Risotto
I like to entertain on the weekends, enjoying the company of family and friends in my home, but, like everyone else, often, I’m pressed for time. I want to serve a home-cooked meal, but don’t want to spend a lot of time getting it from the kitchen to the table. For winter and spring months, […]
White Chocolate Brownies
It’s a beautiful morning out there! Chilly, especially judging by how mild the temps have been all winter, but pretty nonetheless! It’s a nice day for staying in and baking. Inspired by the pretty scene outside my window, the glistening white snow makes me think about white chocolate brownies. When making these brownies, it is […]
Roasted Cauliflower with Parmesan Reggiano
As a kid, I remember having cauliflower as a side dish with dinner. It was steamed and then garnished with American cheese or Velveeta and a little salt and pepper. It wasn’t until I became an adult that I realized that there were other ways to prepare cauliflower which were still tasty, and maybe even […]
Roasted Tomato & Fennel Soup
One of my favorite recipes for tomato soup includes roasted fennel, which gives the soup a warm and rustic flavor. The caramelized tomatoes and fennel add a bit of sweetness and depth, bringing out the natural sugars of both of these ingredients. What I like most about this soup is that it has a flavor […]
Mango & Avocado Salsa
Avocados are a delicious way to add color and texture to your recipes! While most people may use avocados only for guacamole or sliced on a sandwich, there are lots of other ways to incorporate them into your recipe rotation. When selecting an avocado, the skin color alone will not be the only indication of […]
Roasted Fennel with Italian Vinaigrette
One of my favorite salad recipes brings crisp romaine, plump tomatoes, sliced red onion, and roasted fennel, tossed together in a homemade vinaigrette dressing. It’s always a hit with family and friends because it’s a fun departure from the traditional salads because of the roasted fennel. The vinaigrette is easily made when you use a […]
Broccoli with Bacon and Ranch Dressing
Broccoli can be an irresistible side dish, especially when paired with salty, smoky bacon! Try our quick and easy recipe for Broccoli with Bacon and Ranch dressing. Broccoli with Bacon and Ranch Dressing 1 large clove of garlic, minced 3/4 cup buttermilk 3/4 cup plain Greek yogurt 1 Tb. apple cider vinegar 1/4 cup canola […]
Broccoli Rabe with Roasted Red Peppers
Red Bell peppers are a colorful and flavorful way to include a vegetable side in your next dinner recipe rotation. This recipe pairs the peppers with broccoli rabe, another interesting twist on the ordinary vegetable offerings. Broccoli Rabe with Roasted Red Peppers 2 large red bell peppers 2 1/2 pounds broccoli rabe (about 3 large […]
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