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Homemade Cranberry Sauce
Ingredients • 1 bag (12 Oz. Bag) Cranberries • 1 cup Cranberry Juice (or Orange, Apple Or Any Other Juice Combination) • 1 cup Pure Maple Syrup (not Pancake Syrup!) • 3 Tablespoons Juice (You Could Also Do Orange Zest, Lemon Zest, Lemon Juice – Anything Citrusy) Instructions Wash bag of cranberries under cool water, […]
Pork Tenderloin with Balsamic-Cranberry Sauce
Ingredients • 1 1/2 tablespoons butter • 1 8- to 10-ounce Fresh all natural pork tenderloin • 1/2 cup chopped onion • 1 tablespoon chopped fresh rosemary • 1/2 cup chicken broth • 1/3 cup cranberry sauce (recipe here) • 1 tablespoon balsamic vinegar Preparation Preheat oven to 450°F. Melt 1/2 tablespoon butter in heavy […]
Tuna Steak w/Mango Orange Salsa
Serves: 2 portions Ingredients 2 tuna steaks 1 C diced fresh mango ½ C diced fresh orange (we used a tangelo orange) ¼ C diced pepper (green or red look best) 1 lime tsp garlic dash salt dash sugar dash of soy sauce bunch of cilantro olive oil Instructions In a mixing bowl, place diced […]
Pear & Bacon Grilled Cheese
Makes 4 sandwiches Ingredients 8 tablespoons unsalted butter 8 tablespoons fig jam 8 slices of Art of Bread by Joe’s French Vienna, Multi-grain, on Wheat bread 8 slices Cheddar 12 slices cooked bacon 2 red bartlett pears, thinly sliced Directions Melt the butter in a small skillet over medium-low heat. Spread the jam on 1 […]
Pomegranate-Ginger Pork Chops
Serves 3 Your shopping list from Joe’s Produce: • 4 oz. POM Wonderful Juice • 1/2 C sugar • 1 T cornstarch • 1 t red pepper flakes • 3 T light soy sauce • 3 t ginger, minced • 3 t garlic (3 cloves), minced • 1 lb. boneless pork chop • 1 whole […]
Cod Baked with Zucchini and Tomatoes
Ingredients 4 Joe’s Meat and Seafood wild caught cod fillets 2 medium zucchini, cut into ¼ inch circles 2 medium tomatoes, seeded and chopped ½ Tablespoon fresh parsley, minced 1 garlic clove, minced 4 Tablespoons of white wine Instructions Preheat the oven to 400 degrees. Toss the zucchini with ½ tsp of salt and set […]
Pork Tenderloin w/Michigan Apples
Prep time: 10 minutes Cook time: 20 minutes Yield: Serves 4-6, depending on the size of the tenderloins Ingredients 2 pork tenderloins 2 cloves garlic, peeled and cut into slivers Salt and pepper 2 teaspoons ground cumin 2 Tbsp canola oil or grape seed oil 1 cup (235 ml) of chicken or beef broth […]
Rotisserie to the Rescue
I love the versatility of a rotisserie chicken. When in the mood for home cooking, and in need of a quick dinner option, the rotisserie chicken is my go-to meal solution. Delicious when paired with smashed red skins, and a vegetable, but it’s also satisfying when pulled off the bone and used for tacos, quesadillas, […]
Swordfish on Black Bean & Pineapple Salsa
Ingredients 1 swordfish steak, 3/4 to 1 pound A little oil for brushing 1 15- or 16-ounce can black beans ½ small fresh pineapple, diced ½ small onion, diced ½ medium red pepper, cored, seeded and diced ½ medium red, yellow, orange or purple pepper, cored, seeded and diced ¼ to ½ jalapeno or Serrano […]
Applesauce Grows Up for Fall
I never liked applesauce until I tasted this delicious recipe. The type of apples you choose will lend the flavor profiles you prefer. I love the sweet and tart flavors of Granny Smith and Honey Crisp, or Pink Lady apples, so those are the types I use when I make this recipe at home. I […]
Dutch Oven Pot Roast
Nothing Like a Little Comfort Food! It’s always nice to end the year with something a little comforting. This recipe is the perfect comfort food for cold weather. It’s a delicious one-pot meal. Ingredients 1 whole (4 To 5 Pounds) Chuck Roast or English Roast 2 Tablespoons Olive Oil 2 whole Onions 6 whole Carrots […]
Joe’s Own Cold Brew Coffee Recipe
Ingredients For the coffee: 4 1/2 ounces fresh coarsely ground coffee from Joe’s Cafe (about 1 3/4 cups) 3 1/2 cups cold water For serving: • Milk, cream, or water • Simple Syrup (see below for recipe) • Ice Coffee needs to steep for at least 12 hours in a large pitcher or mason jar. […]
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